The Commonsense Kitchen: 500 Recipes Lessons for a Hand-Crafted Life
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Provides techniques and recipes from the Deep Springs organic farm and school on cooking sustainable fruits vegetables grains and meats and includes basics on equipment creating menus and creating natural soap.Title: The Commonsense KitchenAuthor: Hudgens TomPublisher: Chronicle Books LlcPublication Date: 2010/07/28Number of Pages: 607Binding Type: HARDCOVERLibrary of Congress: bl2010021700
