The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

Heres the ideal hands-on guidebook for self-sufficient farmers ranchers and hunters with step-by-step instructions on butchering beef venison pork lamb poultry and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.