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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

flexibound – September 10, 2010
by Hasheider, Philip
$68.10 USD
$68.10 USD
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ISBN-13: 9780760337820 ISBN-10: 0760337829
Binding
flexibound
Published
September 10, 2010
Weight
1.6 lbs

About this book

Heres the ideal hands-on guidebook for self-sufficient farmers ranchers and hunters with step-by-step instructions on butchering beef venison pork lamb poultry and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.