The Complete Book of Outdoor Cookery

About this book

-- Features recipes and techniques for barbecuing and grillling picnics cooking on camping trips and in trailersIn the health-conscious 90s James Beards characteristic focus on simplicity and freshness in meals holds more appeal than ever. This volume showcases the uniquely thorough and simple guidance of Beard and Helen Evans Brown on how to take the best of the kitchen and dining room to the great outdoors. This widely acclaimed classic is the definitive guide to all aspects of outdoor cooking with recipes from breakfast to dinner starters to desserts and indispensable guidance on classic principles of cooking detailed enough to turn novices into pros at the fireside.At once rustic and elegant the offerings of this cookbook and guide include mouth-watering recipes ranging from skillet biscuits to scones charcoal-grilled vegetables to wild game -- even spit-roasted whole albacore tuna! Beard and Brown add practical advice and their own personal insight to each section plus a complete checklist of equipment for camp-outs menu suggestions and ingredient lists and tips on using fire fuel spits grills and rotisserie pit and hibachi barbecues.With its complete instruction for cooking and preparing food both on and off the grill this is an excellent companion for todays adventurer or backyard chef.