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The Complete Book of Sauces

HardcoverJanuary 1, 1990
Regular price $27.49 USD
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ISBN-13: 9780026293914 ISBN-10: 0026293919
Binding
Hardcover
Published
January 1, 1990
Weight
1.1 lbs

About this book

Sallie Williams has created the complete reference to preparing sauces with over 300 recipes for white sauces brown sauces tomato-based sauces compound butters mayonnaises wine sauces marinades and barbecue sauces salsas and salad dressings pasta sauces fruit sauces and sweet sauces. Illustrated.