The Complete Book of Sauces
Hardcover
–
January 1, 1990
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ISBN-13: 9780026293914
ISBN-10: 0026293919
About this book
Sallie Williams has created the complete reference to preparing sauces with over 300 recipes for white sauces brown sauces tomato-based sauces compound butters mayonnaises wine sauces marinades and barbecue sauces salsas and salad dressings pasta sauces fruit sauces and sweet sauces. Illustrated.