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The Complete Book Of Turkish Cooking: All The Ingredients, Techniques And Traditions Of An Ancient Cuisine

paperback – July 7, 2014
by Basan, Ghillie
$37.01 USD
$37.01 USD
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ISBN-13: 9781846811760 ISBN-10: 1846811767
Publisher
Southwater
Binding
paperback
Published
July 7, 2014
Weight
2.9 lbs
Dimensions
29.60×1.90×23.10 cm

About this book

The Complete Book Of Turkish Cooking: All The Ingredients, Techniques And Traditions Of An Ancient Cuisine by Basan, Ghillie. paperback edition. ISBN: 9781846811760.

Discover classic and modern Turkish cooking in more than 150 authentic recipes, shown step by step in 800 sumptuous photographs. ,