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The Complete Caribbean Cookbook

hardcover – January 1, 1994
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ISBN-13: 9780804830386 ISBN-10: 080483038X
Publisher
Tuttle Publishing
Binding
hardcover
Published
January 1, 1994
Weight
3.2 lbs
Dimensions
21.60×3.80×29.20 cm

About this book

The Complete Caribbean Cookbook by Lalbachan, Pamela. hardcover edition. ISBN: 9780804830386.

Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, and desserts