The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

The Complete Chile Pepper Book by world-renowned chile experts Dave DeWitt and Paul W. Bosland shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully along with tips on planning garden design growing in containers dealing with pests and disease and breeding and hybridizing. Techniques for processing and preserving include canning pickling drying and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages sauces appetizers salads soups entrees and desserts.