The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home

About this book

Become a cheese gourmet. The Complete Idiots Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome additive-free foods offering readers the step-by-step process for making all variety of cheeses. Covers the processes of creating Mascarpone Ricotta Neufchatel Queso Fresco Farmhouse Cheddar Monterey Jack Colby Traditional Cheddar Feta Gouda Havarti and many more cheeses The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal The eat-local movement along with recent food-safety scares has piqued an interest in producing ones own cheese