The Complete South African Cookbook

About this book

Although this is the perfect book for a beginner it is also an indispensable reference for the more experienced cook offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors doeuvres soups fish and seafood meat poultry and game as well as sauces vegetables and vegetarian fare salads and dressings egg and cheese dishes desserts cakes breads and pastries confectioneries and preserves.