The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs

About this book

Usually associated with childhood indulgences the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes with 150 recipes for sweets candies and chocolate confections whether hard chewy soft or sticky. From salt-water taffy homecomb and vanilla fudge to pear drops chocolate peanut butter cups and champagne truffles it includes old-fashioned treats and some modern twists on traditional classics and every tried-and-tested recipe is shown in step-by-step photographs.