The Complete Venison Cookbook

About this book

This definitive book on venison cooking addresses virtually every aspect of venison processing preparation cooking and preservation. The Complete Venison Cookbook features everything from basic recipes for home and camp to tips on preparing and presenting venison for the most elegant dining occasions. There are over 700 venison recipes for steaks chops roasts and ribs plus chilies stews stroganoffs meat loaves burgers and much more. In addition the book has more than 250 recipes that complement venison plus recipes for canning drying sausage making smoking pickling and preserving.