The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

About this book

From Connecticuts seafood shacks to its 4-star farmhouse restaurantslocavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg States celebrated chefs and the dedicated farmers fishers ranchers foragers and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods more organics and foods with fewer additives the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful wholesome innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the states growers and chefs are creating using local microgreens heirloom lettuces sunchokes ramps quail eggs Burrata bison chevre heritage-breed pork oysters and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography youll be treated to fascinating profiles of food producers chefs and restaurants. This celebration of Connecticuts healthy sustainable food scene is a collection to savor and return to again and again. 100 Color photos