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The Cooking Of Japan

hardcover – January 1, 1969
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ISBN-13: 9780809400676 ISBN-10: 0809400677
Publisher
Brand: Time Life Education
Binding
hardcover
Published
January 1, 1969
Weight
1.6 lbs
Dimensions
1.80×21.80×27.90 cm

About this book

The Cooking Of Japan by Rafael Steinberg. hardcover edition. ISBN: 9780809400676.

Easy-to-follow recipes set in the cultural context of Japanese customs and heritage, accompanied by a spiral-bound recipe book