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THE COOKING OF SCANDINAVIA the Foods of the World

hardcoverJanuary 1, 1968
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ISBN-13: 9780809400317 ISBN-10: 0809400316
Publisher
TIME-LIFE
Binding
hardcover
Published
January 1, 1968
Weight
1.8 lbs
Dimensions
2.50×25.40×30.50 cm

About this book

THE COOKING OF SCANDINAVIA the Foods of the World by BROWN, Dale. hardcover edition. ISBN: 9780809400317.