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The Cooking of South West France

hardcover – January 1, 1987
by Paula Wolfert
$166.55 USD
$166.55 USD
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ISBN-13: 9780863182396 ISBN-10: 0863182399
Publisher
DK
Binding
hardcover
Published
January 1, 1987
Weight
1.6 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

The Cooking of South West France by Paula Wolfert. hardcover edition. ISBN: 9780863182396.

This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines. This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.