The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten
hardcover
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January 1, 1983
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ISBN-13: 9780385274630
ISBN-10: 0385274637
About this book
Recipes for sauces soups salads appetizers main dishes vegetables and desserts capture the flavor of traditional and contemporary French cooking