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The Cooking of Spain and Portugal

hardcover – January 1, 1969
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ISBN-13: 9780809400393 ISBN-10: 0809400391
Publisher
Brand: Time Life Education
Binding
hardcover
Published
January 1, 1969
Weight
1.8 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

The Cooking of Spain and Portugal by Peter S. Feibleman. hardcover edition. ISBN: 9780809400393.

An illustrated guide to Iberian cuisine together with a spiral-bound recipe book