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The Cook's Book of Ingredients

Hardcover – January 1, 2010
Regular price $452.56 USD
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ISBN-13: 9781405353182 ISBN-10: 140535318X
Publisher
DK
Binding
Hardcover
Published
January 1, 2010
Weight
5.2 lbs
Dimensions
28.10×3.60×23.60 cm

About this book

The Cook's Book of Ingredients by Gary Ombler. Hardcover edition. ISBN: 9781405353182.

Get the very best from the ingredients that you cook with everyday at home. It is perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus youll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that youll love making again and again. Written by a team of global culinary experts, "The Cooks Book of Ingredients" brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British.