The Cook's Book: Techniques and Tips From the World's Master Chefs

The Cook's Book: Techniques and Tips From the World's Master Chefs by Norman, Jill. hardcover edition. ISBN: 9780756613020.

Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the worlds finest chefs.