HomeCookbooks, Food & WineThe Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes
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The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes

paperbackNovember 1, 1980
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ISBN-13: 9780486239958 ISBN-10: 0486239950
Publisher
Dover Publications
Binding
paperback
Published
November 1, 1980
Weight
0.2 lbs
Dimensions
27.90×0.60×21.00 cm

About this book

The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes by McCay, Jeanette B.. paperback edition. ISBN: 9780486239958.

Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.