The Coronation Cookbook

About this book

A celebration of cuisine which was used to mark uniquely special occasions in times gone by - Records some of the menus with recipes from the four coronations of the 20th century: Edward VII George V George VI Elizabeth II - Delicious dishes with historical value which are still well worth making today - Illustrated with nostalgic photographs of the coronations and some of the important events of each reign as well as family celebrations and street parties - The Golden Jubilee of Elizabeth II is in 2002