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The Cuisine of Normandy: French Regional Cooking With Princess Marie-Blanche De Broglie

Hardcover – January 1, 1984
by De Broglie, Marie-Blanche
$25.90 USD
$25.90 USD
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ISBN-13: 9780395365526 ISBN-10: 039536552X
Binding
Hardcover
Published
January 1, 1984
Weight
1.4 lbs

About this book

This unique culinary guide presents a wide range of traditional Norman dishes and menus emphasizing fresh ingredients and seasonal cookery