The Curious Cook: More Kitchen Science and Lore

Name: The Curious Cook: More Kitchen Science and Lore
Brand: North Point Press
SKU: ByrdShop_0865474524
Price: 29.97 USD
Availability: InStock

hardcover – January 1, 1990

by McGee, Harold

$29.97 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780865474529 ISBN-10: 0865474524

Publisher

North Point Press

Binding

hardcover

Published

January 1, 1990

Weight

1.7 lbs

Dimensions

23.50×3.20×15.90 cm

About this book

The Curious Cook: More Kitchen Science and Lore by McGee, Harold. hardcover edition. ISBN: 9780865474529.

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster