The Desserts of New York: (And How to Eat Them All)

The Desserts of New York is the realization of Yasmin Newmans dream to eat her way around New York. In this hybrid recipe-book-meets-travel-journal Yasmins mission takes her through the citys vibrant neighborhoods where a plethora of colorful characters and quintessential New York moments add life to her experience. The 50 recipes that accompany tales of Yasmins adventure are takes on the citys best desserts from the number one-voted old-school Jewish chocolate babka to Dominque Ansels cult favorite the cronut. Chapters cover Doughnuts Cookies and Bars; Pastries Buns and Bites; Cakes Pies and Puddings; and Created and Plated and within each chapter readers are offered a guide to the top places to find these types of desserts along with a brief description of the venue. Think Eat Pray Love meets edgy New York and prepare yourself for one deliciously cool ride.