The Diabetic Pastry Chef

About this book

Because everyone deserves sweets! For the more than 20 million Americans who have diabetes decadent desserts are no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes reducing milk carbohydrates and eliminating trans fats pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now diabetics can enjoy Chocolate Truffle Cookies Blueberry Tartlets Cream Cheese Cupcakes Coffee Bread Pudding and hundreds of others.