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The Dione Lucas Book of French Cooking

Hardcover – July 9, 1986
by Dione Lucas
$68.33 USD
$68.33 USD
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ISBN-13: 9780517615348 ISBN-10: 0517615347
Binding
Hardcover
Published
July 9, 1986
Weight
4.0 lbs
About this book
Discussions of kitchen equipment supplies procedures and French attitudes about the art of cooking accompany more than one thousand recipes adapted to the American kitchen