The Dione Lucas Book of French Cooking
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Discussions of kitchen equipment supplies procedures and French attitudes about the art of cooking accompany more than one thousand recipes adapted to the American kitchen
Product details
- Publisher
- My Store
- Publication date
- July 9, 1986
- ISBN-10
- 0517615347
- ISBN-13
- 9780517615348
- Item Weight
- 64.8 oz
- Dimensions
- in
