The Dutch Oven Cookbook

About this book

Dutch Oven is a compact yet comprehensive guide to cooking with this durable heirloom quality pot. These simple and delicious recipes for one pot cooking offer easy-to-follow instructions that provide new ideas on ways to utilize this versatile vessel as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included. From stovetop to oven or oven to table Dutch ovens are prized for their adaptability their durability and their one-pot cooking ease. The 25 easy-to-follow recipes in these pages describe how to cook everything from long-simmered braises and sauts to soups side dishes and even crusty breads. Beautiful full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool. Recipes include the following: Beef - Game Day Chili Maple-Bourbon Short Ribs Five-Spice Beef Stew Poultry - Buttermilk Fried Chicken Faux Chicken Pho Braised Chicken with Olives Artichokes & Preserved Lemon Pork - Pork Belly Ramen Carnitas with Pickled Red Onions Seafood - Bouillabaisse Shrimp & Grits Pasta Breads and Sides - Asparagus & Pea Risotto with Parmesan & Mint Pasta & Cannellini Bean Soup Easy Overnight Bread Summer Vegetable Lasagna