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The Elements of Taste

hardcover – October 24, 2001
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ISBN-13: 9780316608749 ISBN-10: 0316608742
Publisher
LITTLE, BROWN
Binding
hardcover
Published
October 24, 2001
Weight
3.1 lbs
Dimensions
28.60×2.50×22.20 cm

About this book

The Elements of Taste by Kunz, Gray. hardcover edition. ISBN: 9780316608749.

Wine lovers have long had a rich vocabulary to describe the complexity of wines, but gourmands have had no such lexiconuntil now. Identifying the essential elements of great taste, they capture the ineffable experience of eating good food, and explain why certain taste combinations work so well together.