The Encyclopedia of Fish Cookery

Name: The Encyclopedia of Fish Cookery
Brand: Tovsol
SKU: ByrdShop_0030154316
Price: 36.26 USD
Availability: InStock

hardcover – January 1, 1977

by McClane, A.J.

$36.26 USD

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ISBN-13: 9780030154317 ISBN-10: 0030154316

Publisher

Tovsol

Binding

hardcover

Published

January 1, 1977

Weight

0.2 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

The Encyclopedia of Fish Cookery by McClane, A.J.. hardcover edition. ISBN: 9780030154317.

The authors of this book are A.J. McClane and Arie de Zinger.