The Fannie Farmer Baking Book
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About this book
A superb collection of more than 800 recipes drawn from both Americas rich past and new culinary discoveries. Its the Bible of baking considered by many as the most thorough baking book on the market. The highly readable easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
