The FFA Cookbook: Favorite Recipes from FFA Members and Alumni Across America

About this book

For almost a century the National FFA Organization has helped young students learn about agriculture and life sciences. From the earliest members of young men who planned to be farmers to todays boys and girls in all fifty-two states and territories hundreds of thousands of Americans have learned about farming science technologythebasics of lifethrough the FFA. This cookbook brings together over 200 recipes from current members and alumni of FFArecipes that hold true to the organizations healthy living credo while serving up great tastes from Americas heartland. Illustrated throughout with photos from the organizations past and present the book is a rich source of recipes for hearty home-cooking and a delightful look at the spirit of Americas past and future.