The Fine Art of Italian Cooking: The Classic Cookbook Updated & Expanded

About this book

This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italys revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugiallis incomparable cookbook has been updated expanded and beautifully redesigned including: Over 300 recipes from Tuscany and other regions of Italy Suggested dinner menus and wine recommendations Chapters on pasta breads sauces antipasti meat and fish poultry risotto vegetables and desserts Improved ingredient lists revised wine lists updated notes on olive oil Italian herbs and cheeses 75 detailed easy-to-follow line drawings