HomeCookbooks, Food & WineThe Finest Wines of California: A Regional Guide to the Best Producers and Their Wines (The World's Finest Wines) (Volume 4)
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The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines (The World's Finest Wines) (Volume 4)

paperbackMarch 7, 2011
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ISBN-13: 9780520266582 ISBN-10: 0520266587
Publisher
University of California Press
Binding
paperback
Published
March 7, 2011
Weight
2.0 lbs
Dimensions
22.20×2.60×16.50 cm

About this book

The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines (The World's Finest Wines) (Volume 4) by Brook, Stephen. paperback edition. ISBN: 9780520266582.

Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California wine by exploring the best that the state has to offer ―from lush Sonoma Chardonnay to spicy Santa Barbara Syrah to heady Amador Zinfandel. At the heart of the book, award-winning wine writer Stephen Brook offers 90 intimate profiles of top producers―from Napa and Sonoma to the North and Central coasts, the Sierra foothills, and beyond. Brook also includes general information on California wine history, wine culture, grape varieties, and more. Throughout, he searches for the characteristics that make California wine distinctive despite its tremendous diversity―and finds the answer in the state’s unusual climate, especially the shifting interplay between fog and sun, as well as a lively and constant questioning of received ideas about viticulture, vine age, terroir, and winemaking techniques, all of which have helped winemakers to create complexity,individuality, and nuance in their wines.