The Flour is Different
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March 8, 2007
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ISBN-13: 9781892142184
ISBN-10: 189214218X
About this book
The Flour is Different by Trudy Gilgenast. plastic_comb edition. ISBN: 9781892142184.
Now in its sixth printing this popular cookbook is known worldwide as the English Language source for traditional German recipies from fruhstuck (breakfast) to nachtisch (dessert) and everything in between. You are sure to find many dishes to please even the most discerning German palate.
