The Fondue Cookbook

Name: The Fondue Cookbook
Brand: Grosset & Dunlap
SKU: ByrdShop_0448018217
Price: 59.80 USD
Availability: InStock

paperback – January 1, 1969

by Beth Merriman

$59.80 USD

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ISBN-13: 9780448018218 ISBN-10: 0448018217

Publisher

Grosset & Dunlap

Binding

paperback

Published

January 1, 1969

Weight

0.6 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

The Fondue Cookbook by Beth Merriman. paperback edition. ISBN: 9780448018218.

"The Complete Guide to Fondue - Including Recipes, Sauces and Utensils. Here is the complete book of fondue. Beginning with the well-known cheese, beef and chocolate fondues, this book provides dozens of recipes for other fondues and related dishes."