The Food and Wine Guide to Naples and Campania

About this book

Naples and Campania are home to one of the most vibrant yet little-known cuisines of Italy. Now the regions government has commissioned this sequel to Carla Capalbos well-known Food Lovers Guide to Tuscany. The Food and Wine Guide to Naples and Campania covers restaurants trattorias osterias wineries food shops and artisan producers of cheeses meats honey gelato and more. There are detailed entries on the many specialties of the region recipes for local dishes and a wealth of information for the traveler. Over 200 color photos bring to life the gastronomic riches of this region and directions opening times telephone numbers and other essential details are offered for each province. Both practical and personal this is the most complete and informative guide of its kind. Carla Capalbo who was born in New York now lives in Italy and offers food tours and cooking classes. She has written several books including The Ultimate Italian Cookbook and is a regular correspondent for Bon Apptit.