The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece
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A comprehensive guide to a relatively unexplored cuisine goes beyond the standard fare to offer a wonderful array of authentic recipes adapted for modern cooks with modern ingredients
Product details
- Publisher
- My Store
- Publication date
- January 1, 1990
- ISBN-10
- 0312050887
- ISBN-13
- 9780312050887
- Item Weight
- 26.1 oz
- Dimensions
- 9.25 × 1.26 × 7.52 in
