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The Food of Campanile: Recipes from the Famed Los Angeles restaurant

The Food of Campanile: Recipes from the Famed Los Angeles restaurant

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The chefs of Los Angeless famed Campanile restaurant share the recipes for some of their most famous and original dishes covering everything from soups and salads to main courses side dishes and delectable desserts. 20 000 first printing. Good Cook.
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Product Details

ISBN10: 0679409068

ISBN13: 9780679409069

Author: Mark Peel

Binding: Hardcover

Published Date: 1997-09-23

Package Weight(gram): 862.00

Package Dimension(cm): 248 x 32 x 197