The Food of Campanile: Recipes from the Famed Los Angeles restaurant

Name: The Food of Campanile: Recipes from the Famed Los Angeles restaurant
Brand: Villard
SKU: ByrdShop_0679409068
Price: 59.99 USD
Availability: InStock

hardcover – September 23, 1997

by Nancy Silverton

$59.99 USD

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ISBN-13: 9780679409069 ISBN-10: 0679409068

Publisher

Villard

Binding

hardcover

Published

September 23, 1997

Weight

2.1 lbs

Dimensions

24.80×3.20×19.70 cm

About this book

The Food of Campanile: Recipes from the Famed Los Angeles restaurant by Nancy Silverton. hardcover edition. ISBN: 9780679409069.

The chefs of Los Angeless famed Campanile restaurant share the recipes for some of their most famous and original dishes, covering everything from soups and salads to main courses, side dishes, and delectable desserts. 20,000 first printing. Good Cook.