The Food of China
hardcover
–
September 10, 1988
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ISBN-13: 9780300039559
ISBN-10: 0300039557
About this book
The Food of China by Anderson, E. N.. hardcover edition. ISBN: 9780300039559.
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
