The Food of Morocco: A Journey for Food Lovers (Food Of Series)

About this book

Embark on a culinary journey with The Food of Morocco from the souks of Marrakech and the kitchens of Rabat to Casablancas teahouses and the banquets of Fez. Discover the true essence of Moroccan cooking: a diverse meld of spices and exotic flavors. Vibrant location photography captures the colors of Moroccos bustling medinas. Instructional photographs and helpful hints accompany each recipe making The Food of Morocco accessible to cooks of all levels of experience. A glossary of ingredients and equipment demystifies unfamiliar techniques and helpful substitution tips ensure that all palates will be satisfied.