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The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta

hardcover – January 1, 2003
by Veronelli, Luigi
$59.27 USD
$59.27 USD
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ISBN-13: 0676251935059 ISBN-10: 9625935053
Publisher
Tuttle Publishing
Binding
hardcover
Published
January 1, 2003
Weight
1.3 lbs
Dimensions
20.30×1.90×23.50 cm

About this book

The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta by Veronelli, Luigi. hardcover edition. ISBN: 0676251935059.

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d Acosta regions in northwest Italy are home not only to some of Italys finest sceneries but also to some of the countrys tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the worlds best known sparklers, Asti Spumante. This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, makeThe Food of North Italy the perfect cookbook for lovers of Italian food.