Home › All › The Food of the Western World: An Encyclopedia of Food from North America and Europe
1 1

The Food of the Western World: An Encyclopedia of Food from North America and Europe

Hardcover – January 1, 1976
by Fitzgibbon, Theodora
$101.02 USD
$101.02 USD
Sale Sold out
Shipping calculated at checkout.
Free Shipping
Secure Checkout
Quality Guaranteed
In Stock
ISBN-13: 9780812904277 ISBN-10: 0812904273
Binding
Hardcover
Published
January 1, 1976
Weight
4.1 lbs

About this book

Compiles information on the history and lore of foods and culinary terminology and includes numerous ancient and modern recipes for traditional and gourmet dishes from the two continents