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The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse

Name: The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse
Brand: Brand: William Morrow and Company
SKU: ByrdShop_068804459X
Price: 59.95 USD
Availability: InStock

hardcover – January 1, 1985

by Chelminski, Rudolph

$59.95 USD

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ISBN-13: 9780688044596 ISBN-10: 068804459X

Publisher

Brand: William Morrow and Company

Binding

hardcover

Published

January 1, 1985

Weight

1.3 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse by Chelminski, Rudolph. hardcover edition. ISBN: 9780688044596.

Describes the essence of French cuisine, explains their attitudes toward food, and looks at modern French cooking