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The French Chef Cookbook

hardcover – April 12, 1968
by Child, Julia
$34.50 USD
$34.50 USD
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ISBN-13: 9780394401355 ISBN-10: 0394401352
Publisher
Knopf
Binding
hardcover
Published
April 12, 1968
Weight
1.5 lbs
Dimensions
2.50×0.00×0.00 cm

About this book

The French Chef Cookbook by Child, Julia. hardcover edition. ISBN: 9780394401355.

The recipes and techniques demonstrated on Julia Childs television program are presented in chronological order