The French Cook - Souffles: Souffles

Souffls are light and airy flavored baked dishes with a creamy textureand Greg Patent has been baking them for decades. Through souffl basics a lesson on beating egg whites and a review of sauce bases Patent develops the home cooks skills and confidence in creating a wide array of hot and cold savory and sweet molded and unmolded show-off dishes following basic French culinary techniques. Savory recipes include Leek and Pancetta Fennel Salmon and cheese souffls. Sweet recipes begin with some classic hot renditions of Chocolate Vanilla Bean Fresh Strawberry and Grand Marnier Souffl then move into scrumptious cold recipes of Passion Fruit St. Germaine Lime Almond and Praline Souffl Floating Islands!