The Gluten-Free Italian Cookbook: Classic Cuisine from the Italian Countryside

About this book

Love Italian Food? The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family recipes author and instructor Mary Capone combines her gluten-free mastery with her love of the kitchen to create an inspiring cookbook thats simply irresistible. Wake up to tender biscotti and an espresso. Lunch on delicious wild mushroom pizza. Relax in the evening with a comforting bowl of ravioli. Delight in over 140 delicious gluten-free recipes including 135 with dairy-free/casein-free variations. Visit www.wheatfreegourmet.com for free recipes.