The Gourmet Cookbook: More than 1000 recipes
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About this book
More than one thousand recipes selected by the renowned cooking authority from recipes published in Gourmet magazine over the last six decades are offered in a superlative cookbook complete with DVD that includes Beef Wellington Seared Salmon with Balsamic Glaze Blini with Three Caviars and other entres hors doeuvres side dishes ethnic specialties and desserts. 150 000 first printing.
