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The Gourmet Cookbook: More than 1000 recipes

hardcover – January 1, 2004
by Ruth Reichl
$28.73 USD
$28.73 USD
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ISBN-13: 9780618374083 ISBN-10: 0618374086
Publisher
HOUGHTON MIFFLIN HARCOURT
Binding
hardcover
Published
January 1, 2004
Weight
5.2 lbs
Dimensions
26.70×5.70×22.90 cm

About this book

The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl. hardcover edition. ISBN: 9780618374083.

More than one thousand recipes selected by the renowned cooking authority from recipes published in Gourmet magazine over the last six decades are offered in a superlative cookbook, complete with DVD, that includes Beef Wellington, Seared Salmon with Balsamic Glaze, Blini with Three Caviars, and other entrées, hors doeuvres, side dishes, ethnic specialties, and desserts. 150,000 first printing.