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The Grand Masters of French Cuisine: Five Centuries of Great Cooking

hardcoverJanuary 1, 1978
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ISBN-13: 9780399122200 ISBN-10: 0399122206
Publisher
Putnam Pub Group; First American Edition. (November 1, 1978)
Binding
hardcover
Published
January 1, 1978
Weight
3.5 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

The Grand Masters of French Cuisine: Five Centuries of Great Cooking by Vence, Celine. hardcover edition. ISBN: 9780399122200.

Text: English, French (translation)