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The Great American Cookbook: 500 Recipes: Favorite Foods from Every State

hardcover – October 11, 2011
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ISBN-13: 9780847836901 ISBN-10: 0847836908
Publisher
Rizzoli
Binding
hardcover
Published
October 11, 2011
Weight
3.8 lbs
Dimensions
26.10×6.10×18.70 cm

About this book

The Great American Cookbook: 500 Recipes: Favorite Foods from Every State by Paddleford, Clementine. hardcover edition. ISBN: 9780847836901.

Clementine Paddleford was Americas first food journalist. Out of print for thirty years, this classic cookbook collects more than 500 of Paddlefords best regional recipes, all adapted for modern kitchens. Stories behind the recipes make this not just a cookbook, but also a portrait of America.